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New Recipe for Appetizers & Beverages

New Recipe for Appetizers & Beverages

Easy Crab Imperial


1 Lb. fresh crabmeat, drained & flaked

2/3 Cup mayonnaise or salad dressing.

1 Tablespoon chopped fresh parsley

2 Teaspoon lemon juice

3 to 4 tablespoon grated parmesan cheese



Combine first 4 ingredients. Spoon about 1/2 cup mixture into 4 shell shaped baking dishes. Sprinkle with cheese. Bake at 350 F. for 15 minutes. or until thoroughly heated. Sprinkle with paprika. Yield is 4 servings.


May be baked in four 3 inch pastry shells. This dish has a mild flavor, emphasizing the crabmeat. If you want a more spicier dish add old bay seasoning to taste.


This dish also makes a nice first course.



Perked Hot Apple Cider


2 Quarts cider

1/4 Cup brown sugar

1 Teaspoon whole allspice

2 Cinnamon sticks

10 Whole cloves

1/2 Teaspoon ground nutmeg


Put cider in coffee maker.  Put spices in percolator basket and let percolate.



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Perked Hot Apple Cider

A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.

Easy Crab Imperial