Home & Divinity Twice Cooked
Divinity Twice Cooked

Divinity Twice Cooked

Divinity Twice Cooked


2 Cups sugar

1/2 Cup corn syrup

1/2 Cup water

Dash of salt

1 Teaspoon vanilla

2 Stiffly beaten egg whites

Stir sugar and next 3 ingredients until dissolved.  Boil to medium heat (ball stage 240 degrees F.)  Slowly pour 1/3 of mixture over 2 stiffly beaten egg whites, beating constantly.  Cook the remaining syrup to very hard ball stage 265 degrees F.  Beat syrup in candy mixture, continue beating.  When mixture holds its shape when dropped by spoon add 1 teaspoon vanilla, add nuts if desired and drop by teaspoon onto a greased cookie sheet.  Swirl each piece to a peak.



Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Turtle Candies

Old Fashioned Peanut Brittle

Caramel Corn

After Dinner Mints

Cinnamon Candy

Divinity Twice Cooked




Easy Microwave Peanut Brittle

Peanut Brittle


Microwave Peanut Brittle



Feature Recipe


Microwave Peanut Brittle

This is a light airy crispy brittle, that is not hard to make.  This can be made ahead of the holidays and frozen.