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turtle candies

Turtle Candies

Turtle Candies


1 (12 oz.) pkg. semi-sweet chocolate morsels

1 1/4 Cups pecan halves

28 caramels, unwrapped

2 Tablespoons whipping cream



Microwave chocolate morsels in glass bowl at high for 1 1/2 minutes, stirring after 1 minute.  Stir until smooth.  cool until slightly thickened.  Drop chocolate by tablespoons onto a wax paper lined baking sheet, shaping into 16 (1 1/2 inch) circles.  Reserve remaining chocolate.  Arrange 4 pecans over each circle. Chill until firm.  Place caramels and cream in glass bowl.  Microwave on high 2 minutes or until caramels melt.  Stir after 1 minute.  Let stand 4 minutes or until slightly thickened.  Spoon caramel mixture evenly over pecans.  Microwave remaining chocolate at high 1 minute.  Stirring after 30 seconds.  Quickly spread chocolate over caramel mixture.  Refrigerate until firm.  Yield is 16 candies.



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