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Kentucky Bourbon Balls

Kentucky Bourbon Balls

Kentucky Bourbon Balls


1/4 Cup bourbon (86 proof)

2 Tablespoons dark corn syrup

1 Cup finely crushed vanilla wafers

1 Cup pecans (chopped)

Confectioners sugar

2 Tablespoons unsweetened cocoa


Thoroughly stir together bourbon and corn syrup.  Add vanilla wafer crumbs, pecans, 1 cup confectioners sugar and cocoa.  Mix thoroughly.

Spoon portions (1/2 Tablespoons) of mixture onto wax paper generously covered with powdered sugar and roll each portion into a ball.  Roll again in sugar.

Cover tightly and refrigerate.  Will keep weeks.  Roll again in sugar before serving.



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