One Dish Meals
2 Tablespoons clarified butter
1/3 Cup minced onions
2 Garlic cloves minced
1/2 Teaspoon dried sweet basil
1 Teaspoon or more coarsely ground pepper
20 large shrimp (de-veined, butterflied, shelled)
1/2 Cup cream sherry
1/2 Cup minced fresh tomatoes
2 Tablespoons minced fresh parsley
In a 12 inch skillet pour oil to a depth of 1/8 inch. Add butter and melt over medium heat. Add onion, garlic and sauté until transparent.
Add basil, black pepper, and shrimp. Increase heat to high and sauté one minute.
Add cream sherry, tomatoes, parsley and garlic, and salt to taste. Swirl skillet until shrimp curl. Serve over rice. Three to four servings.
This is an easy shrimp recipe that is excellent. The cream sherry, black pepper, fresh tomatoes and parsley work well together. Serve with a crisp salad and bread.
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven 55 minutes before you are ready to eat!
Tender Veal cutlets smothered in a rich tangy mushroom gravy with vermouth and lemon juice.
Spicy hamburger and green chili in a rich tomato base, served over corn chips. Everyone then tops the mixture with their favorite fresh toppings... sharp cheddar cheese, shredded lettuce, avocados, fresh diced tomatoes, black olives, sour cream, salsa, etc. This is a hit with teenage boys with huge appetites!
This is a recipe for both a meat sauce and also meat balls for Spaghetti. We usually make the meat sauce recipe, but both the meat sauce and the meatballs are fabulous. Take your pick.