Home & New Recipes for Side Dishes & Vegetables
New Recipe for Side Dishes & Vegetables

New Recipe for Side Dishes & Vegetables

Featured Side Dish and Vegetable Recipes


 Homemade Noodles

Noodle Ingredients:

4 eggs (beaten lightly)

4 Tablespoons milk

2 Teaspoons salt


Combine the first three ingredients.  Add enough sifted all purpose flour (about 4 cups) to make stiff dough.  Roll very thin on a floured surface.  Roll up loosely and slice 1/4 inch wide.

Unroll, and break into pieces that are about two inches long.  Drop into boiling broth and cook uncovered until tender.  


Tip:  Mom adds 1/4 teaspoon baking powder


Elegant Broccoli


3 Packages frozen broccoli or asparagus (10 oz.)

1/2 Cup butter

2 Hard cooked eggs (sieved)

1 1/2 Tablespoons white vinegar

1 Teaspoon lemon juice

1 Teaspoon prepared mustard

1/4 Teaspoon cayenne pepper


Cook vegetables according to package directions.  Drain.  Combine butter, eggs, vinegar, lemon juice, mustard, and cayenne in mixing bowl.  Beat until smooth.  Place broccoli or asparagus in serving plate.  Top with sauce.  6 servings.


Tip:  We use fresh broccoli, whenever possible.



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Feature Recipes


Elegant Broccoli

Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it.  It is pretty on the plate, and tastes as good as it looks!


Homemade Noodles

We can't have Christmas or Thanksgiving without these noodles.  They are a must have at our table. They are not like any noodle you've ever eaten.  They are thick, chewy and tasty.  Gotta try the homemade dumplings!