The company summer squash is a creamy cheese sauce baked over summer squash with mushrooms with a bread crumb and pecan topping. We serve this a lot at Thanksgiving or Christmas.
The Opulent Asparagus is another creamy vegetable casserole. The tender asparagus are topped with hard boiled eggs, and baked with a white sauce and garnished with toasted almonds and Swiss cheese.
The Asparagus in Squash Rings is a light tasty vegetable dish that is quick and easy. The yellow squash is cut into 1/2 inch rings and hollowed out. The asparagus spears are inserted into the squash ring and served. This makes a nice presentation.
Another pretty vegetable dish that is great when the garden starts to produce is the green beans with cherry tomatoes. A sweet garlic and basil butter sauce is poured over the crispy green beans and tossed with the cherry tomatoes just before serving. This is very colorful, and a nice way to enjoy your fresh harvest!
An easy and equally delicious vegetable for fall and winter are the Maple Buttered Acorn Squash Rings. These are sweet squash rings coated and broiled with a butter and pure maple syrup mixture with a hint of nutmeg!
The Sautéed Garden Vegetables are a quick way to serve summer vegetables. Yellow squash, zucchini, onions and tomatoes are seasoned with basil and thyme, and topped with grated parmesan cheese.
The Bacon Topped Blue Cheese Potatoes are a great vegetable to serve with grilled steaks. They are a little like a twice baked, but seasoned with blue cheese, and topped with bacon and garden onions.
We all enjoy the Broccoli and Spinach Casserole (especially Ashleigh), she requests it for most holiday meals!
A favorite spinach dish is the Easy Spinach Soufflé. If you like spinach, you will enjoy this recipe.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!