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homemade noodles

Homemade Noodles

Homemade Noodles

Noodle Ingredients:

4 eggs (beaten lightly)

4 Tablespoons milk

2 Teaspoons salt


Combine the first three ingredients.  Add enough sifted all purpose flour (about 4 cups) to make stiff dough.  Roll very thin on a floured surface.  Roll up loosely and slice 1/4 inch wide.

Unroll, and break into pieces that are about two inches long.  Drop into boiling broth and cook uncovered until tender.  


Tip:  Mom adds 1/4 teaspoon baking powder


 Try the Homemade Dumplings!



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We can't have Christmas or Thanksgiving without these noodles.  They are a must have at our table. They are not like any noodle you've ever eaten.  They are thick, chewy and tasty.  Gotta also try the homemade dumplings!