4 eggs (beaten lightly)
4 Tablespoons milk
2 Teaspoons salt
Combine the first three ingredients. Add enough sifted all purpose flour (about 4 cups) to make stiff dough. Roll very thin on a floured surface. Roll up loosely and slice 1/4 inch wide.
Unroll, and break into pieces that are about two inches long. Drop into boiling broth and cook uncovered until tender.
Tip: Mom adds 1/4 teaspoon baking powder
Try the Homemade Dumplings!
We can't have Christmas or Thanksgiving without these noodles. They are a must have at our table. They are not like any noodle you've ever eaten. They are thick, chewy and tasty. Gotta also try the homemade dumplings!