3 Packages frozen broccoli or asparagus (10 oz.)
1/2 Cup butter
2 Hard cooked eggs (sieved)
1 1/2 Tablespoons white vinegar
1 Teaspoon lemon juice
1 Teaspoon prepared mustard
1/4 Teaspoon cayenne pepper
Cook vegetables according to package directions. Drain. Combine butter, eggs, vinegar, lemon juice, mustard, and cayenne in mixing bowl. Beat until smooth. Place broccoli or asparagus in serving plate. Top with sauce. 6 servings.
Tip: We use fresh broccoli, whenever possible.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!