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Apple Prune Cake

Apple Prune Cake



Apple Prune Cake

Ingredients:

2 Cups sugar

1 1/2 Cups vegetable oil

3 Eggs

2 Cups peeled & shredded apples

3 Cups flour

3 Teaspoon baking soda

1 Teaspoon salt

1 Teaspoon cinnamon, ground

1 ( 12 Oz. ) pkg. or 2 cups dried prunes, chopped

1 Cup chopped nuts

 

In a large mixing bowl beat sugar, oil and eggs for 2 minutes at med. speed. Blend in apples, prunes & nuts. Combine dry ingredients, gradually mix into egg mixture spoon into a greased and floured 10 tube pan. Bake at 325 F. for 1 hour 20 minutes, or until toothpick inserted in center of cake comes out clean. Cool in pan 15 minutes. Turn out on wire rack to cool. Just before serving shake powdered sugar over cake. Cut and serve with whipped cream.

 

...from Irene

 

 

 

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