Ingredients:
1 Cup granulated sugar
1 Cup flour
1 Teaspoon baking powder
1/2 Teaspoon salt
1/2 Cup milk
1/2 Cup raisins
1/2 Cup Chopped dates
1/2 Cup nuts
1 Cup brown sugar
2 Tablespoons butter
1 3/4 Cups boiling water
Combine granulated sugar, flour, baking powder and salt in mixing bowl. Blend in milk. Add raisins, dates and nuts. Mix thoroughly. Batter will be very thick. Spread batter with spoon into baking dish, 8 x 11 inches. Combine brown sugar, butter and boiling water. Stir until butter is melted. While sugar mixture is hot, gently pour it over batter in pan. Bake in preheated 350 degree oven for 40 minutes or until wooden pick inserted in center comes out clean. Serve plain or with whipped cream. Serves 6 to 8.
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