1/2 Cup Brandy
1/4 Cup Triple Sec or Kahlua
1/2 Gallon vanilla ice cream
Add a little at a time in the blender. Make ahead and store in freezer 2 or 3 hours. Dark cream of de cocoa is real good too.
Tip: Angela likes to serve in a Martini glass, and garnish with a mocha truffle! It's festive and elegant!
... From Lubbock Country Club
A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.