1 Lemon Cake Mix
2/3 Cup Wesson Oil
1 Package powdered sugar
1/2 Cup lemon juice
Mix oil, eggs, and usual amount of water into cake mix. Bake as usual in loaf pan. When done combine powdered sugar and lemon juice and spread on top of cake. Punch holes in cake with toothpick and let frosting run down into cake.
This is a very moist good cake!
This is a moist cake with a fabulous cream cheese frosting. We use the jars of carrot baby food instead of grated carrots because they are so easy and the cake is just as good, if not better! This is my son's all time favorite cake, and the most requested cake for a birthdays around our house... When Taylor was a toddler, he called it "chocolate mustards cake". Don't ask me how it got that name!
This is a recipe from Carolea, my mother's cousin! If you like pumpkin, you will enjoy this cake! It is a good option for Thanksgiving or Christmas!