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Pineapple Bars Supreme

Pineapple Bars Supreme



Pineapple Bars Supreme

Bar Ingredients:

1 3/4 Cups sugar

2 Cups flour

1/2 Teaspoon salt

1/2 Cup vegetable oil

2 Eggs, beaten

2 (8 Oz.) cans crushed pineapple including juice, divided

2 Teaspoon vanilla

1 Teaspoon lemon extract

Preheat oven to 325F. Measure 2 Tablespoon crushed pineapple for frosting. Set aside. Combine sugar, flour, soda and salt in a mixing bowl. Add oil, eggs, pineapple, vanilla and lemon extracts. Mix thoroughly. Pour batter into a well greased and floured 17x11 jelly roll pan. Bake 25 to 30 minutes or until a tester in center comes out clean. Remove from pan and immediately frost with coconut frosting. Cool completely.

 

Coconut Cream Cheese Frosting

1/4 Cup butter

1 (3 Oz.) pkg. cream cheese

3 Cups powdered sugar

1 Teaspoon vanilla

2 Tablespoon crushed pineapple (reserved from cake)

1 Cup flaked coconut

1/2 Cup nuts

Beat butter and cream cheese together. Add sugar, vanilla and pineapple. Beat until well blended and smooth. Stir in coconut and nuts.

 

 

 

 

 

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Pineapple Bars Supreme

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Feature Recipe

 


Carrot Cake

This is a moist cake with a fabulous cream cheese frosting.  We use the jars of carrot baby food instead of grated carrots because they are so easy and the cake is just as good, if not better!  This is my son's all time favorite cake, and the most requested cake for a birthdays around our house... When Taylor was a toddler, he called it "chocolate mustards cake".  Don't ask me how it got that name!

 

Pecan Christmas Cake

This is a recipe from Carolea, my mother's cousin!  If you like pumpkin, you will enjoy this cake!  It is a good option for Thanksgiving or Christmas!