Bar Ingredients:
1 3/4 Cups sugar
2 Cups flour
1/2 Teaspoon salt
1/2 Cup vegetable oil
2 Eggs, beaten
2 (8 Oz.) cans crushed pineapple including juice, divided
2 Teaspoon vanilla
1 Teaspoon lemon extract
Preheat oven to 325’F. Measure 2 Tablespoon crushed pineapple for frosting. Set aside. Combine sugar, flour, soda and salt in a mixing bowl. Add oil, eggs, pineapple, vanilla and lemon extracts. Mix thoroughly. Pour batter into a well greased and floured 17x11” jelly roll pan. Bake 25 to 30 minutes or until a tester in center comes out clean. Remove from pan and immediately frost with coconut frosting. Cool completely.
Coconut Cream Cheese Frosting
1/4 Cup butter
1 (3 Oz.) pkg. cream cheese
3 Cups powdered sugar
1 Teaspoon vanilla
2 Tablespoon crushed pineapple (reserved from cake)
1 Cup flaked coconut
1/2 Cup nuts
Beat butter and cream cheese together. Add sugar, vanilla and pineapple. Beat until well blended and smooth. Stir in coconut and nuts.
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