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Mincemeat Cake

Mincemeat Cake



Mincemeat Cake

Ingredients:

1/2 Cup shortening

1 Cup brown sugar

2 Eggs

1/2 Cup molasses

1/2 Cup plum preserves

3 Cups flour

2 Teaspoons baking powder

1 Teaspoon salt

1 Cup milk

1 Pkg. mincemeat

 

Preheat oven to 350F. Cream together shortening and sugar. Add beaten eggs. Add molasses and preserves. Add dry ingredients and mix well. Add milk and mincemeat. Stir in ingredients until completely mixed.

Bake for 1 hour. Cool cake and then frost with quick butterscotch frosting.

 

Quick Butterscotch Frosting

1 Cup brown sugar

5 Tablespoon butter

1/4 Teaspoon salt

1/4 Cup milk

1 1/2 Cups powdered sugar

1/2 Teaspoon vanilla flavoring

 

Combine brown sugar, butter and salt in saucepan and bring to a boil, stirring constantly. Add milk and cook slowly for about 3 minutes. Cool and add powdered sugar. Beat well and spread on cake.

 

 

 

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