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Cayenne Gazpacho

Cayenne Gazpacho



Cayenne Gazpacho

Ingredients:

5 Radishes, halved

3 Stalks celery, cut into pieces

1/2 Cucumber, peeled, sliced

4 Green onions, sliced

1 Carrot, cut in pieces

1/2 red or green bell pepper sliced

1 (24 oz.) Can vegetable juice

2 Tomatoes, diced

1 Tablespoon fresh lemon juice

1/4 Teaspoon Cayenne pepper

1 Avocado, peeled, diced

Sour cream & fresh cilantro

 

Combine first 6 ingredients in processor or blender. Process until coarsely chopped. Transfer to large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt & pepper. Refrigerate soup 1 to 8 hours. Ladle soup into bowls. Garnish with avocado, sour cream & cilantro. 4 servings

 

 

 

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OK... here it is!  The best chili recipe you've ever eaten!  This is a rich spicy chili with lot of flavor.  It will warm you to the bone.  Perfect for cold winter days!  Angela just won the chili cook off in her office with this recipe!