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Cold Zucchini Soup

Cold Zucchini Soup



Cold Zucchini Soup

Ingredients:

3 1/2 Lb. zucchini, sliced

1 Cup chicken broth

1/4 Cup butter

1 Tbsp. flour

1 Cup milk

1 Teaspoon salt

1/4 Teaspoon white pepper

1/2 Teaspoon dried marjoram

1/4 Teaspoon dried tarragon

 

Combine Zucchini and chicken broth in Dutch oven: bring to a boil. Cover and reduce heat and simmer 15 minutes or until tender. Spoon mixture in container of electric blender, process until smooth. Melt butter in Dutch oven over low heat; add flour and stir until smooth. Cook 1 minute stirring constantly add milk; cook 1 minute; stirring constantly: gradually add zucchini mixture, salt and remaining ingredients. Cook over medium heat until thoroughly heated.  Chill.

Yield is 2 quarts.

 

 

 

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Mom's Spicy Chili

OK... here it is!  The best chili recipe you've ever eaten!  This is a rich spicy chili with lot of flavor.  It will warm you to the bone.  Perfect for cold winter days!  Angela just won the chili cook off in her office with this recipe!