1 Cup dry powdered milk
1 Tablespoon dry onion flakes
2 Tablespoon cornstarch
2 Tablespoon Chicken bouillon powder
1/2 Tsp. dried basil
1/2 Tsp. Dried Thyme
1/4 Teaspoon black pepper
Mix all ingredients together. Add 2 cups of cold water to the magic mixture and cook the mixture in a large saucepan, stirring constantly, until thickened. Add the main ingredients (mushrooms or celery, broccoli or asparagus) and heat a few minutes longer. Soup can be pureed in blender if your donít want chunks of veggies. The powdered soup mix will keep in an airtight container for sometime.
OK... here it is! The best chili recipe you've ever eaten! This is a rich spicy chili with lot of flavor. It will warm you to the bone. Perfect for cold winter days! Angela just won the chili cook off in her office with this recipe!