2 Tablespoons peanut oil
2 Tablespoons minced fresh ginger
1/2 Teaspoons dried crushed red pepper
5 cups chicken broth
1 Tablespoon lime peel (green part only)
1/3 Cup long grain white rice
3/4 lb. uncooked shrimp (peeled, de-veined)
6 large mushrooms (quartered)
1 Can unsweetened coconut milk
1/2 Cups chopped onion
2 Tablespoons fresh lime juice
4 green onions (chopped)
Heat oil in heavy large saucepan over medium heat. Add ginger and red pepper and sauté until ginger is aromatic, about 1 minute. Add stock and lime peel. Bring to boil. Stir in rice, reduce heat, cover and simmer until rice is very tender, about 20 minutes. Add shrimp, mushrooms, coconut milk and onion and cook until shrimp is opaque, about 5 minutes. Remove from heat and add lime juice. Garnish with green onions.
OK... here it is! The best chili recipe you've ever eaten! This is a rich spicy chili with lot of flavor. It will warm you to the bone. Perfect for cold winter days! Angela just won the chili cook off in her office with this recipe!