Home & Gazpacho





1 Can tomato soup (10 3/4 oz.)

1 1/2 Cups tomato or V-8 juice

1 1/4 Cups water

1/2 to 1 Cup chopped cucumber

1/2 to 1 Cup chopped celery

1/2 to 1 Cup chopped tomato

1/2 Cup chopped green pepper

1/2 Cup chopped Spanish onion

2 Tablespoons olive oil

2 Tablespoons wine vinegar

1 Tablespoon commercial Italian dressing

1 Tablespoon lemon or lime juice

1 Clove garlic (minced)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon hot sauce

1/8 teaspoon garlic salt

Dash of Worcestershire

Cucumber slices optional


Combine all ingredients, except cucumber slices, in large bowl.  Chill at least 6 hours.  Garnish each serving with cucumber slices if desired.  Yield about 6 servings.





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Feature Recipe


Mom's Spicy Chili

OK... here it is!  The best chili recipe you've ever eaten!  This is a rich spicy chili with lot of flavor.  It will warm you to the bone.  Perfect for cold winter days!  Angela just won the chili cook off in her office with this recipe!