Ingredients:
1/2 lb. unsalted butter
1/2 Cup flour
2 Quarts seafood stock or clam juice
5 Cups whipping cream
1 1/2 Teaspoon red pepper
1 1/2 lbs. Brie cheese (remove rind and cut up)
2 Cups dry champagne
3 Dozen fresh oysters
1 Cup green onions (minced)
Salt and pepper
Melt butter over low heat, add flour and cook 3 minutes constantly whisking. Add stock and cook and whisk until flour is absorbed, about 3 to 4 minutes. Bring to boil, return to simmer for 10 minutes. Add cream, simmer 5 minutes, again whisking constantly. Add red pepper and cheese. Cook and stir until melted. Add Champagne, oysters, green onions. Simmer 3 to 4 minutes. Cover and let stand 10 minutes. Salt and pepper, stir and serve. 12 servings.
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