1/2 lb. unsalted butter
1/2 Cup flour
2 Quarts seafood stock or clam juice
5 Cups whipping cream
1 1/2 Teaspoon red pepper
1 1/2 lbs. Brie cheese (remove rind and cut up)
2 Cups dry champagne
3 Dozen fresh oysters
1 Cup green onions (minced)
Salt and pepper
Melt butter over low heat, add flour and cook 3 minutes constantly whisking. Add stock and cook and whisk until flour is absorbed, about 3 to 4 minutes. Bring to boil, return to simmer for 10 minutes. Add cream, simmer 5 minutes, again whisking constantly. Add red pepper and cheese. Cook and stir until melted. Add Champagne, oysters, green onions. Simmer 3 to 4 minutes. Cover and let stand 10 minutes. Salt and pepper, stir and serve. 12 servings.
OK... here it is! The best chili recipe you've ever eaten! This is a rich spicy chili with lot of flavor. It will warm you to the bone. Perfect for cold winter days! Angela just won the chili cook off in her office with this recipe!