2 1/2 Cups beef bouillon
3 Large cloves garlic or more (mashed)
2 Melba toast rounds or whole grain crackers
2 Teaspoons olive oil
2 Tablespoons freshly grated Swiss, parmesan or mozzarella cheese
Heat bouillon in saucepan to boil. Reduce heat and add garlic, simmer uncovered 20 minutes. Place one toast round in each soup bowl. Drizzle each with half of this oil. Sprinkle each with 1/2 cheese. Strain half of soup into each bowl. Serves two.
OK... here it is! The best chili recipe you've ever eaten! This is a rich spicy chili with lot of flavor. It will warm you to the bone. Perfect for cold winter days! Angela just won the chili cook off in her office with this recipe!