Ingredients:
1 Can Pumpkin (2 cups)
1 Cup sugar
3 Eggs
1 Large can evaporated milk
1 Teaspoon salt
3 Teaspoons cinnamon
1 Yellow cake mix
1 Cup chopped nuts
3/4 Cup melted oleo
Mix first six ingredient and pour in flat cake pan 9x11x2. Sprinkle on dry cake mix, sprinkle on nuts, dribble on melted oleo. Bake at 350 degrees for 1 hour. Cut in squares and serve with whipped cream, if desired.
... From Yvonne
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This is a moist cake with a fabulous cream cheese frosting. We use the jars of carrot baby food instead of grated carrots because they are so easy and the cake is just as good, if not better! This is my son's all time favorite cake, and the most requested cake for a birthdays around our house... When Taylor was a toddler, he called it "chocolate mustards cake". Don't ask me how it got that name!
This is a recipe from Carolea, my mother's cousin! If you like pumpkin, you will enjoy this cake! It is a good option for Thanksgiving or Christmas!