2 Cups rice (cooked)
1 Cup cottage cheese
1 Carton sour cream
1 Can mushrooms
Green onions (chopped)
Mix and top with grated cheddar cheese. Bake until hot and cheese melts.
Tip: We use fresh sautéed mushrooms.
We can't have Christmas or Thanksgiving without these noodles. They are a must have at our table. They are not like any noodle you've ever eaten. They are thick, chewy and tasty. Gotta also try the homemade dumplings!