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Jalapeno Cheese Grits

Jalapeno Cheese Grits

Jalapeno Cheese Grits


2 Cups milk

1 Cup water

1 Cup instant grits

1/4 Stick butter  (2 tablespoon)

1 Jalepeno Chili, seeded and minced

2 Teaspoon Worcestershire sauce

2 Teaspoon minced garlic

1 Teaspoon freshly ground pepper

Dash of Tabasco

Salt to taste

12 oz. Monterey Jack cheese with jalapenos, shredded


Cook all ingredients except cheese over medium-high heat until thickened, stirring frequently- about  30 minutes. Add cheese and cook until thickened to consistency of mashed potatoes, stirring frequently, about 10 minutes. Transfer grits to bowl and serve hot.


Great with chicken or lamb.




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