2 Cups milk
1 Cup water
1 Cup instant grits
1/4 Stick butter (2 tablespoon)
1 Jalepeno Chili, seeded and minced
2 Teaspoon Worcestershire sauce
2 Teaspoon minced garlic
1 Teaspoon freshly ground pepper
Dash of Tabasco
Salt to taste
12 oz. Monterey Jack cheese with jalapenos, shredded
Cook all ingredients except cheese over medium-high heat until thickened, stirring frequently- about 30 minutes. Add cheese and cook until thickened to consistency of mashed potatoes, stirring frequently, about 10 minutes. Transfer grits to bowl and serve hot.
Great with chicken or lamb.
We can't have Christmas or Thanksgiving without these noodles. They are a must have at our table. They are not like any noodle you've ever eaten. They are thick, chewy and tasty. Gotta also try the homemade dumplings!