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Sweet Deviled Eggs

Sweet Deviled Eggs

Sweet Deviled Eggs


8 Large hard cooked eggs

1 Tablespoons sugar

2 Tablespoons prepared mustard

2 Tablespoons half and half

1 Tablespoon vinegar

1/2 Teaspoon salt


Fresh Parsley for garnish

Slice eggs in half length wise and carefully remove yolks.  Mash yolks, add sugar and next 4 ingredients, stirring until smooth.  Spoon into egg whites.  Sprinkle with paprika and garnish with parsley. 16 servings.





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