1 Qt. chicken broth
1 1/2 Cups wild rice
1/2 to 1 Cup chopped onion
1/2 to 1 Cup chopped green pepper
1/2 Cup chopped mushrooms
1/2 Lb. Chopped bacon
10 oz. Can of mushroom soup
2 Teaspoon soy sauce
1 Teaspoon salt and pepper, each
Preheat oven to 350’F. Wash wild rice in strainer. Simmer in the chicken broth about 1 hour until liquid is absorbed. Sauté vegetables in 1/4 cup butter. (I do it in a bowl in microwave 10 minutes.) Brown bacon. Combine above ingredients with wild rice and add cream of mushroom soup, soy sauce, salt and pepper. Bake 1 hour at 350’F. in casserole of choice. Serves 10.
...From Judy E.
Minnesota Wild Rice
Cook rice according to package directions. To the cooked wild rice add diced red onions and shitake mushrooms, that have been sautéed in butter and small amount of soy. (may substitute any mushroom) Mix in wild rice and sauté 3 to 5 minutes with dry white wine.
We can't have Christmas or Thanksgiving without these noodles. They are a must have at our table. They are not like any noodle you've ever eaten. They are thick, chewy and tasty. Gotta also try the homemade dumplings!