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Barbecued Spareribs

Barbecued Spareribs

Barbecued Spareribs


3-4 Lbs. ribs, cut into pieces

1 Large onion, sliced

1 Lemon, sliced

1 Cup ketchup

1/3 Cup Worcestershire sauce

1 Teaspoon Chili powder

1 Teaspoon salt

2 Dashes Tabasco

2 Cups water


Place ribs in shallow roasting pan, meaty side up. On each piece place a slice of unpeeled lemon and slice of onion. Roast in hot oven 450’F. for 30 minutes.


Combine remaining ingredients: bring to a boil and pour over ribs. Continue baking in moderate 350’ F. until tender-about 45 minutes to 1 hour. Baste ribs with sauce every 15 minutes.  If sauce gets too thick add a bit more water. I also like to add more Tabasco sauce.

4 servings.


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