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Sweet and Sour Pork

Sweet and Sour Pork

Sweet and Sour Pork

1 Lb. boneless pork  tenderloin  (cubed)

2 Cups cold water

2 Tablespoons peanut oil

1/4 Teaspoon garlic

1 Green pepper (cubed)

2 Carrots (peeled and cubed)

1/2 Cup chicken broth

1/4 Cup cider vinegar

1/4 Cup sugar

2 Tablespoons ketchup

1 Tablespoon soy sauce

1 Tablespoon cornstarch

3 Tablespoons water

2 Cups peanut oil

1 Can (8 ox) pineapple chunks  (drained)


Marinade:    Combine 2 Tablespoons soy sauce, 1 teaspoon sugar, 1/2 teaspoon cornstarch, 1/4 teaspoon salt and 1/8  teaspoon pepper.


Batter:  Combine 1/2 cup un-sifted all-purpose flour, 2 Tablespoons cornstarch, 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/2 cup water.  Mix until smooth.

Place pork in pan with cold water.  Boil and  then simmer 10 minutes. Drain and pour marinade over pork for 10 minutes.  In saucepan heat 2 Tablespoons oil.  Add garlic, green peppers, carrots.  Stir fry for 2 minutes.  Set aside.  Add chicken broth, vinegar, ketchup, soy sauce, cornstarch, water.  Cook over medium heat until saucer thickens and becomes clear.  Drain marinated pork.  Add to batter.  Drop into 375 degree peanut oil until crisp and brown.  Drain on towel.  Bring sauce to a boil.  Add vegetables, pineapple and cherries and pork.  Serve on rice.  4 servings.



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