Ingredients:
2 Cups Cornmeal
4 Cups boiling salted water
1 Lb. sausage in bulk
Cook cornmeal in rapidly boiling water and add sausage to mixture. Blend thoroughly. Rinse a loaf pan with cold water and pack in hot scrapple. Let stand in refrigerator overnight, covered with waxed paper. Slice, dip in beaten egg batter and fry until golden brown. Serve with spiced apple sauce, cranberry sauce or maple syrup.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Sauce for Oriental Grilled Pork
Spinach & Bacon Pork Tenderloin
Roast Pork Spiced Cherry Sauce
Tender Veal cutlets smothered in a rich tangy mushroom gravy with vermouth and lemon juice.