Home & Hot Tangy Barbecue Sauce
Hot Tangy Barbecue Sauce

Hot Tangy Barbecue Sauce

Hot Tangy Barbecue Sauce


1 1/2 Cup cider vinegar

3 Tablespoon Worcestershire sauce

1 Tablespoon prepared mustard

1 Cup ketchup

1 Tsp. cayenne pepper

4 Tablespoon fresh lemon juice

2 Teaspoon brown sugar

3/4 Teaspoon salt

1 Tablespoon liquid smoke

1 Teaspoon garlic salt

1/2 Cup tomato puree


Bring to a boil.  Barbecue sauce is good on ribs, pork, chicken... even meatloaf!





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Herbed Standing Rib Roast

Oven Barbecued Brisket

Veal in Wine Sauce

Heloise Peking Roast

Mushroom Pot Roast

Leg of Lamb

Pork Sausage Scrapple

Barbecue Rib Sauces

Barbecued Brisket with Onions

Swiss Steak

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Sauce for Oriental Grilled Pork 

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Roast Lamb

Barbecue Sauce

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Feature Recipe


Veal in Wine Sauce

Tender Veal cutlets smothered in a rich tangy mushroom gravy with vermouth and lemon juice.