Home & Favorite Fajitas
Favorite Fajitas

Favorite Fajitas

Favorite Fajitas


2 1/2 or 3 Lbs. sirloin-partially frozen

3 Cloves garlic

1/3 Cup lime juice

Claude’s fajita marinade sauce

3 Med. onions, sliced

3 Red and green peppers



Lettuce, shredded


Sour cream


Chopped onion

Ripe olives

Picante sauce

Shredded cheese


Marinate steak which has been thinly  sliced in sauce garlic buds and lime juice at least 1 hour. Combine onions and peppers-set aside. Sauté meat in hot cast iron skillet until done. Remove from skillet and add onions and peppers. Sauté until crisp tender. Serve with warm tortillas and add more lime juice. add desired toppings. And finish with cheese and or sour cream and Picante.






Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Herbed Standing Rib Roast

Oven Barbecued Brisket

Veal in Wine Sauce

Heloise Peking Roast

Mushroom Pot Roast

Leg of Lamb

Pork Sausage Scrapple

Barbecue Rib Sauces

Barbecued Brisket with Onions

Swiss Steak

Sweet & Sour Pork

Sauce for Oriental Grilled Pork 

Pepper Steak

Joe’s Barbecue Sauce

Baked Pork Chops

Spinach & Bacon Pork Tenderloin

Roast Pork Spiced Cherry Sauce

Barbecued Spareribs

Roast Lamb

Barbecue Sauce

Tequila Fajitas

Roast Leg of Lamb (Boneless)

Diane Sawyer's Meatloaf

Flambé Pepper Steak

Favorite Fajitas






Feature Recipe


Veal in Wine Sauce

Tender Veal cutlets smothered in a rich tangy mushroom gravy with vermouth and lemon juice.