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Roast Pork Spiced Cherry Sauce

Roast Pork Spiced Cherry Sauce

Roast Pork Spiced Cherry Sauce

 1 (4 Lb.) Rolled boneless pork loin

1 Teaspoon salt

1 Teaspoon pepper

1 Teaspoon rubbed sage

1 (16 oz. ) Can pitted sour red cherries

12 Whole cloves

1 (3”inch) stick cinnamon

1 1/2 Cups sugar

1/4 Cup white vinegar

1/4 Cup cornstarch

1 Tablespoon lemon juice

1 Tablespoon butter, melted

4 Drops red food coloring

Purple and green kale

Lemon wedges and rind



Sprinkle roast with seasonings. Place roast, fat side up on rack in shallow roasting pan. Insert meat thermometer into thickest part of roast. Bake at 325’ F.  1 1/2 to 2 hours or until thermometer reaches 160’-35 minutes. per pound. Drain cherries, reserve liquid and add water to make 3/4 cup. Tie cloves and cinnamon in cheese cloth bag. Combine 1/2 cup cherry liquid, sugar, vinegar and spice bag in a saucepan, Bring to a boil, reduce heat and simmer uncovered 10 minutes. Remove spice bag. Combine cornstarch and remaining 1/4 cup  of cherry liquid, stir into hot liquid. Cook over medium heat , stirring constantly 1 min. or until thick and bubbly. Stir in cherries, lemon juice, butter, and red coloring. Place roast on platter. If desired. Garnish with kale. an lemon wedges. and lemon rind. serves 6 to 8




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