Ingredients:
Cognac/ V S Courvoisier warmed
Cross & Blackwell Major Grey’s chutney with imported mangoes
4 Tenderloin steaks- Thick
Coarsely ground pepper
Butter
Use coarsely ground pepper-put a generous amount on steaks and marinade several hours. Put butter in skillet, add steaks and cook to desired doneness. Add chutney- 1 jar heat. Add warm cognac and flame. serve.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Sauce for Oriental Grilled Pork
Spinach & Bacon Pork Tenderloin
Roast Pork Spiced Cherry Sauce
Tender Veal cutlets smothered in a rich tangy mushroom gravy with vermouth and lemon juice.