Home & Tequila Fajitas
Tequila Fajitas

Tequila Fajitas

Tequila Fajitas


2 1/2 Lbs. Round steak, thinly sliced

1/3 Cup lime juice

1/3 Cup tequila

1/3 Cup Salad oil

3 Jalapeno peppers

2 Garlic cloves, minced

3 Green peppers, slivered

1 Red pepper, slivered

6 Scallions, sliced



Marinate round steak, jalapeno peppers and garlic in lime juice, tequila and salad oil for 45 minutes, turning once. Combine green and red bell peppers, scallions and drained meat in hot cast iron skillet. Cook until meat is medium rare. Serve with warm tortillas, salsa, guacamole, sour cream and shredded cheese.



Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Herbed Standing Rib Roast

Oven Barbecued Brisket

Veal in Wine Sauce

Heloise Peking Roast

Mushroom Pot Roast

Leg of Lamb

Pork Sausage Scrapple

Barbecue Rib Sauces

Barbecued Brisket with Onions

Swiss Steak

Sweet & Sour Pork

Sauce for Oriental Grilled Pork 

Pepper Steak

Joe’s Barbecue Sauce

Baked Pork Chops

Spinach & Bacon Pork Tenderloin

Roast Pork Spiced Cherry Sauce

Barbecued Spareribs

Roast Lamb

Barbecue Sauce

Tequila Fajitas

Roast Leg of Lamb (Boneless)

Diane Sawyer's Meatloaf

Flambé Pepper Steak

Favorite Fajitas






Feature Recipe


Veal in Wine Sauce

Tender Veal cutlets smothered in a rich tangy mushroom gravy with vermouth and lemon juice.