Ingredients:
1 Tablespoon vegetable oil
1 Small onion, chopped
2 Cups Catsup
1/2 Cup molasses
1/4 Cup cider vinegar
1/4 Cup Dijon mustard
1 1/2 Teaspoon lemon juice
1 Teaspoon hickory flavored liquid smoke
1 Teaspoon garlic powder
1/2 Teaspoon cayenne pepper
1/4 Teaspoon Tabasco
3 Pinches ground allspice
Heat oil in heavy medium skillet over medium high heat. Add onion and cook until translucent, stirring occasionally about 8 minutes. Add all remaining ingredients and simmer until thickened, stirring frequently, about 15 minutes. Can be made ahead-Cover and chill 3 days or freeze 6 months. Yield is 3 cups.
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