Home & Baked Lasagna
Baked Lasagna

Baked Lasagna

Baked Lasagna


1/2 pound lasagna noodles

1 pound ground beef

1 pound sausage

3/4 Cup chopped onion

1 Clove garlic

1 Tablespoon chopped parsley

1 8 oz. can tomato sauce

2 6 oz. cans tomato paste

1/2 Teaspoon pepper

1 Teaspoon salt

1 pound mozzarella cheese

1 pound large curd cottage cheese or ricotta

1/2 Cup parmesan cheese


Cook noodles 20 minutes or until tender.  Meanwhile cook beef and sausage until color changes.  Pour off excess grease.  Add onions, garlic, parsley, tomato sauce, tomato paste, salt and pepper.  Bring to a boil, then turn heat to low and let simmer gently for about 30 minutes. 


In a greased 15 1/2 x 10 x 2 1/2 inch pan arrange several alternate layers of cooked and drained noodles, meat sauce cottage cheese, and mozzarella cheese.  Start with a layer of noodles and end with a layer of mozzarella.  Sprinkle with parmesan.  Bake in a 350 degree oven for 25 to 30 minutes, or until cheese is melted and lightly browned.


Tip:  Mom adds 2 beaten eggs to two 12 oz. cottage cheese.  She also adds 1/2 teaspoon sweet basil to sauce.  She adds 1 can of tomatoes and only one can of paste.

...From Wilma


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Feature Recipe


Mom's Italian Spaghetti Sauce

This is a recipe for an Italian meat sauce that simmers for several hours before it is ready to serve.  We serve the spaghetti topped with fresh parmesan cheese, and sometimes sautéed fresh mushrooms. A crisp salad and a loaf of garlic bread hot out of the oven is all you need for this family pleasing meal!