Spinach noodles (cooked)
1/2 Cup butter melted and cooled
1 Container skim milk Ricotta cheese
1/2 Cup freshly grated parmesan cheese
1 Teaspoon freshly ground pepper
1 Teaspoon salt
Drain noodles, toss with ricotta cheese mixture.
This is a recipe for an Italian meat sauce that simmers for several hours before it is ready to serve. We serve the spaghetti topped with fresh parmesan cheese, and sometimes sautéed fresh mushrooms. A crisp salad and a loaf of garlic bread hot out of the oven is all you need for this family pleasing meal!