6 Cloves of garlic (pressed)
2 Tablespoons olive oil
4 Jalepeno peppers (seeded and minced)
8 Plumb tomatoes ( chopped)
1/2 Teaspoon salt
1/3 to 1/2 Cup chopped fresh basil
1 8 oz. package angel hair pasta or vermicelli cooked
Freshly grated parmesan cheese
Garnish with fresh basil sprigs
Cook garlic and oil in large non stick skillet over medium heat stirring constantly, 1 to 2 minutes or until golden. Add the pepper and cook one minute stirring constantly. Add tomatoes and salt; cook three minutes or until thoroughly heated. Stir in chopped basil. Serve immediately over pasta. Sprinkle with parmesan cheese. Garnish if desired. Yield: 2 to 3 servings.
This is a recipe for an Italian meat sauce that simmers for several hours before it is ready to serve. We serve the spaghetti topped with fresh parmesan cheese, and sometimes sautéed fresh mushrooms. A crisp salad and a loaf of garlic bread hot out of the oven is all you need for this family pleasing meal!