Home & Late Night Pasta Chez Frank
Late Night Pasta Chez Frank

Late Night Pasta Chez Frank

Late Night Pasta Chez Frank


6 Cloves of garlic (pressed)

2 Tablespoons olive oil

4 Jalepeno peppers (seeded and minced)

8 Plumb tomatoes ( chopped)

1/2 Teaspoon salt

1/3 to 1/2 Cup chopped fresh basil

1 8 oz. package angel hair pasta or vermicelli cooked

Freshly grated parmesan cheese

Garnish with fresh basil sprigs


Cook garlic and oil in large non stick skillet over medium heat stirring constantly, 1 to 2 minutes or until golden.  Add the pepper and cook one minute stirring constantly.  Add tomatoes and salt; cook three minutes or until thoroughly heated.  Stir in chopped basil.  Serve immediately over pasta.  Sprinkle with parmesan cheese.  Garnish if desired.  Yield: 2 to 3 servings.





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