Ingredients:
3 Cups water
3/4 Cups chopped celery
2 Cups uncooked macaroni
1 Tablespoon dehydrated onion
3/4 Teaspoon salt
dash pepper
1/2 Teaspoon dill weed
4 Drops hot Tabasco
1/2 Cup milk
12 Oz. grated cheddar cheese
Paprika and parsley for garnish
In a 4 qt. pot combine water, celery, macaroni, onion and seasoning. Heat to boiling, stirring occasionally. Cover, reduce heat & simmer until macaroni is tender- about 12 minutes. Stir in milk and grated cheese until cheese is melted. Do not boil. If desired, season to taste with additional salt & pepper. Turn into dish sprinkle with paprika in center and parsley around the edge. Serves 4.
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