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Macaroni and Cheese

Macaroni and Cheese


3 Cups water

3/4 Cups chopped celery

2 Cups uncooked macaroni

1 Tablespoon dehydrated onion

3/4 Teaspoon salt

dash pepper

1/2 Teaspoon dill weed

4 Drops hot Tabasco

1/2 Cup milk

12 Oz. grated cheddar cheese

Paprika and parsley for garnish


In a 4 qt. pot combine water, celery, macaroni, onion and seasoning. Heat to boiling, stirring occasionally. Cover, reduce heat & simmer until macaroni is tender- about 12 minutes. Stir in milk and grated cheese until cheese is melted. Do not boil. If desired, season to taste with additional salt & pepper. Turn into dish sprinkle with paprika in center and parsley around the edge. Serves 4.




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