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Pasta, Chicken and Sun-Dried Tomatoes

Pasta, Chicken and Sun-Dried Tomatoes

Pasta, Chicken and Sun-Dried Tomatoes


1/4 Cup olive oil

3 Large Boneless chicken breast halves, cut in 1” cubes.

1 Onion chopped

1 Clove garlic, chopped

1/2 Teaspoon fennel seeds

1 Carrot, peeled, cut into match stick size strips

1/4 Cup finely chopped drained packed sun dried tomatoes.

12 oz. Fettuccine, freshly cooked

1 Cup grated parmesan cheese


Heat oil in large heavy skillet. over medium. high heat. Add chicken and sauté until brown and cooked through, about 6 minutes.  Using a slotted spoon, transfer chicken to large bowl. keep warm. Add onions, garlic, fennel and sauté until onion is tender, about 6 minutes. Stir in carrots and sun-dried tomatoes and continue cooking until carrots is crisp and tender, stirring occasionally, about 2 minutes. Transfer mixture to bowl with chicken. Add pasta and parmesan cheese and toss well.



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