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Penne and Vodka Tomato Cream Sauce

Penne and Vodka Tomato Cream Sauce

Penne and Vodka Tomato Cream Sauce


1 Tablespoon butter

1 Tablespoon olive oil

1 Small onion, chopped

1 ( 28 oz.) can Italian plum tomatoes, seeded, drained & chopped

1 Cup whipping cream

1/4 Cup vodka

1/4 Teaspoon dried crushed red pepper

1 Lb. Penne pasta

Freshly grated parmesan cheese

Minced fresh chives


Melt butter with oil in heavy large saucepan over medium heat. Add onions and sauté until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan. Stirring frequently about 25 minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season  to taste. with salt and pepper. Cook pasta in large pot of boiling water salted until tender, but still firm. Drain. Bring sauce simmer and pour over pasta and toss well. Sprinkle with parmesan and chives and serve.





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