2 Oz. dry instant coffee, or 3/4 Cup
3 Cups sugar
4 Cups boiling water
1/2 Gallon vanilla ice cream
1/2 Gallon chocolate ice cream
1 Gallon milk
Mix and heat together coffee and sugar until sugar dissolves. Cool and store in refrigerator. For a great dessert mix 1/4 cup syrup, 3/4 cup milk and pour over 2 scoops of vanilla ice cream and 2 scoops of chocolate ice cream.
1/4 Cup syrup
3/4 Cup milk
2 Scoops each of chocolate and vanilla ice cream.
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A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.