1/2 Gallon Cheap red wine
1 1/2 Cups sugar
3 Cinnamon sticks
1/8 Cup whole cloves
Enough water to dissolve sugar
Heat wine until almost boiling. Dissolve sugar in water. Add sugar, water, cinnamon and cloves to wine. Simmer a while. Do not boil. Great in winter.
Can be kept if strained and refrigerated and re-heat as needed.
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A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.