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Champagne Punch

Champagne Punch



Champagne Punch for 20

 

Ingredients:

8 Quarts champagne

2-6 oz. cans frozen orange juice

1-6 oz. can frozen limeade

2 Quarts soda water

2 Quarts 7-Up

1 Pint apricot brandy

Chill and Mix

 

 

Make ice ring (using 7-up or Soda).  Use fresh strawberries or raspberries as trim. 

Serves approximately 20 people.  (100- 4 oz. servings.)

 

 

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