1 1/2 Cup sugar
1 Cup water
2 Tablespoons grated lemon peel
1 Cup lemon juice (about six lemons)
Mint, lemon slices, Maraschino cherries
Combine sugar, water and lemon peel in heavy saucepan. Heat to boiling, boil 5 minutes. Strain and let cool. Stir in lemon juice.
Fill 8 oz. glasses with crushed ice and water. Add 2 tablespoons concentrate to each glass, stirring thoroughly. Garnish with mint, lemon peel and cherries if desired.
Makes about 2 cups concentrate or 16 servings.
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A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.