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Kir Roy Ale with Raspberries

Kir Roy Ale with Raspberries

Kir Roy Ale with Raspberries



1 Cup raspberries

1/4 Cup Creme de Cassis

2 to 3 bottles Brut Champagne chilled



For each serving place 2 to 3 raspberries or a strawberry in the champagne glass. 


Add 1/2 teaspoon Crème de Cassis to each.  Pour champagne over and serve. 

Serves 16 to 24.






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