4 Cups Cranberry juice cocktail
8 Cups prepared lemonade
2 Cups orange juice
1 (4oz.) jar maraschino cherries
1 (2liter) bottle ginger ale
1 Orange, sliced in rounds
(Rum, if desired)
In large punch bowl, combine first 4 ingredients and refrigerate two hours. When ready to serve, stir in ginger ale and rum. Garnish glasses with orange slices.
Tip: I make ice ring with pineapple and cranberry juice accented with orange slices to keep punch cold.
A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.