Home & Homemade Eggnog

Homemade Eggnog - A Holiday Treat

Homemade Eggnog

Eggnog Ingredients:

9 Eggs

1/2 Cup sugar


Pinch salt

1 Quart milk

1/2 Gallon vanilla ice cream

Whiskey to taste



Separate eggs, beat yolks and pour whiskey over them to "cook" the eggs.  Beat whites until stiff, add sugar, vanilla, and salt.  Add the whites to egg yolk mixture, then add 1 quart milk and nutmeg.  Pour into punch bowl. Chunk ice cream into mixture.  Before serving, put another quart of ice cream into eggnog in one big chunk to keep eggnog cool and garnish with nutmeg. 



Tip:  Brandy and/or Rum is also good to use in addition to the whiskey!  







Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Perked Hot Apple Cider

Brunch Punch

Champagne Punch

Hot Chocolate Mix

Coffee 'N Cream Float

Eye Opener Coffee Punch

Homemade Eggnog

Austrian Gluhwein

Health Shake

Kahlua for Russian Bear

Kir Roy Ale with Raspberries

Lemonade Cooler


Mocha Punch

Orange Julius

Peach Daiquiri

Super Hot Buttered Rum

Russian Tea

Tom and Jerry's


Hot Mulled Wine

Punch for a Bunch






Feature Recipe


Perked Hot Apple Cider

A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.