Eggnog Ingredients:
9 Eggs
1/2 Cup sugar
Vanilla
Pinch salt
1 Quart milk
1/2 Gallon vanilla ice cream
Whiskey to taste
Nutmeg
Separate eggs, beat yolks and pour whiskey over them to "cook" the eggs. Beat whites until stiff, add sugar, vanilla, and salt. Add the whites to egg yolk mixture, then add 1 quart milk and nutmeg. Pour into punch bowl. Chunk ice cream into mixture. Before serving, put another quart of ice cream into eggnog in one big chunk to keep eggnog cool and garnish with nutmeg.
Tip: Brandy and/or Rum is also good to use in addition to the whiskey!
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.