Home & Homemade Eggnog
Eggnog

Homemade Eggnog - A Holiday Treat



Homemade Eggnog

Eggnog Ingredients:

9 Eggs

1/2 Cup sugar

Vanilla

Pinch salt

1 Quart milk

1/2 Gallon vanilla ice cream

Whiskey to taste

Nutmeg

 

Separate eggs, beat yolks and pour whiskey over them to "cook" the eggs.  Beat whites until stiff, add sugar, vanilla, and salt.  Add the whites to egg yolk mixture, then add 1 quart milk and nutmeg.  Pour into punch bowl. Chunk ice cream into mixture.  Before serving, put another quart of ice cream into eggnog in one big chunk to keep eggnog cool and garnish with nutmeg. 

 

 

Tip:  Brandy and/or Rum is also good to use in addition to the whiskey!  

 

 

 

 

 

 

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Perked Hot Apple Cider

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