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Brunch Punch

Brunch Punch - Champagne and Citrus

Brunch Punch



1 Cup sugar

2 Cups water

1/3 Cup fresh lemon juice

1/4 Cup fresh lime juice

2 Cups rum

1/5 Champagne, chilled

1 Quart Club soda, chilled

2 Cups fresh orange juice


Combine sugar and water in small saucepan; bring to a boil and boil 1 minute; cool, then chill with the citrus juices. 


At serving time combine all ingredients in punch.  Garnish with fresh citrus slices and fresh strawberries.  Make 3 1/2 quarts



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